Virgin Hills

Simarloo premium glacé fruit,
glacé citrus peel, muscatel raisins, and frozen fruit products are
Australia's finest quality.

Simarloo products are manufactured by Virgin Hills Pty Ltd, a specialist fruit processor located in the Riverland of South Australia. Our company is Australia's largest manufacturer of an extensive range of all-Australian glacé fruit and muscatel clusters.

Welcome to the home of Australian glacé fruit

As Australia's largest and only glacé fruit manufacturer, we are proud that our products are all-Australian. Our fresh fruits, processing, and packing is all done at our facility located in the Riverland of South Australia. Insist on the Simarloo brand of glacé fruit for our foodservice range, or our exciting new Pomona brand for the retail packaged range and you'll be guaranteed it's 100% Australian, no compromises.

News & events

New retail packaging

Just launched, our new Pomona retail brand and packaging for glacé fruit

We have just released our new Pomona retail brand and packaging of our best loved glacé fruit flavours - apricot, fig, pear, and orange slice. Packaged in gorgeous colours and beautifully presented in a 125gm pack, our new line is perfect for gourmet retail and the gift and hamper markets. Contact us now if you are interested in finding out more about the Pomona retail range.

New muscatel packaging

You'll love our new muscatel cluster retail packing

Our muscatel clusters are iconic for quality and presentation style. Now you can get our muscatel clusters beautifully packaged in a 150gm pack ready to add style to any gourmet shelf. For more information on our new muscatel cluster retail pack please contact us.

Noosa Food & Wine Festival

Let's celebrate at the Noosa Food & Wine Festival 2009

As previous finalists in the Vogue Entertaining + Travel produce Awards we have been invited to exhibit our new range of Pomona brand glacé fruit & muscatel products at the Noosa Food & Wine Festival on 1st - 3rd May 2009. This event brings some 70 chefs including Matt Moran, Guy Grossi, Phillip Johnson as well as restaurateurs, food providores & experts from around the country to experience a hands-on celebration of Australian Food and Wine. Come over to the Palatable Partners stand for a tasting demonstration of our products - a perfect gourmet accompaniment with cheese and for entertaining. For more information visit www.noosafoodandwine.com.au

Good Food and Wine Show

Find us at the Good Food and Wine Show in Melbourne

Come and see us at stand A8 at the Melbourne Good Food and Wine Show on the long weekend from the 5th - 8th June 2009. This year's show promises to be fantastic with Gordon Ramsay on stage again as the celebrity chef. The show is open to both public and trade so come and sample our great range of glacé fruit and muscatels. You will be able to make purchases of our new gorgeous retail packaged products to take home and enjoy. Make a day of the event, we'd love to see you there. For more information visit www.goodfoodshow.com.au.

All Candy Expo

All Candy Expo in Chicago, IL

Our all-Australian Simarloo foodservice brand glacé fruit, citrus peel, and muscatel raisin products will be on show at the All Candy Expo in Chicago on 19th - 21st May 2009, the largest confectionery, cookie and snack food show in the US. Our range will be at the International Glace Inc. stand so come and have a chat with Alan and his team and view our entire range of products for your candy needs. For more information visit www.allcandyexpo.com.

IFT Food Expo

IFT Food Expo in Anaheim, CA

Find our range of Simarloo Glace fruit for your foodservice needs at the international Glacé Inc. stand at the IFT Food Expo in Anaheim, CA. The show is open from 7th - 9th June 2009. For more information visit www.am-fe.ift.org/cms/.