Welcome to our new look website
We've got a new look and we hope you like it. You can find and download information on our company, product range, our unique glace process, product applications, export, and retail outlets. Contact us if there is any information we have missed or simply give us your feedback, we'd really like to hear from you.
News
Place your glace orders now for Christmas
The festive season is nearly upon us. Review our products range and contact us to place your orders early to avoid the Christmas season rush.
Simarloo muscatel clusters now available!
The long awaited Simarloo muscatel cluster season has now started. If you have been eagerly waiting for product please contact us to place your order or click here to find out more about the product.
Our best selling line is glacé apricots
Did you know that our best selling line is glacé apricots? It's the #1 best-seller in the USA. And why not. It's so versatile in retail packs, dipped in chocolate as a candy line, as a baking ingredient and so much more. click here to find out more about our exports to the US.
Events
Fine Food Australia trade show in Melbourne
Come and visit us at the Simarloo stand E2 at Australia's largest international trade show Fine Food in Melbourne from 22-25 September. Sample our product range, give us your feedback on our new retail glacé concepts, and have a chat to us about how you can add glacé fruit to your product range or manufacturing process. You can view our company listing at Fine Foods at www.foodaustralia.com.au.
Australian Specialist Cheese Show in Melbourne
We had another great promotion of glacé fruit at the Australian Specialist Cheesemakers Show at the Crown Paladium, Melbourne on Sunday 17th August. Thank you to all the afficionados of glacé fruit and muscatel clusters who can't rave enough about how great glacé fruit is paired with cheese on an entertaining platter. Click here to find out how you can pair glacé fruit and muscatels for your next entertaining occasion.
