About Simarloo

Simarloo brand premium glacé fruit, muscatel raisin products, glacé citrus peel and frozen fruit products are Australia's finest quality.

Simarloo products are manufactured by Virgin Hills Pty Ltd, our own processing facility located in the Riverland of South Australia. Virgin Hills is Australia's largest processor of an extensive range of all-Australian glacé fruit and muscatel raisin products.

We are proud of our unique process of glacéing fruit, which we have perfecting for over 40 years. Our company's dedication to quality is demonstrated in every step of production - from growing and sourcing the best quality fruit, to hand sorting and selecting for packing. Traditional methods, combined with advanced technology, ensure that the finest quality glacé retains its distinctive natural flavours.

Our extensive range of products are so versatile in so many product applications, including retail and manufacturing applications. Our products are used in foodservice, gourmet retail, health food retail, confectionery, as baking ingredients, fruit conserves, fruit fillings, and so much more.

Australian glacé fruit is well recognised in export markets around the world. We have been exporting for over 40 years. Our glacé fruits are well known and highly sought after by confectioners in the USA, and our sales are growing in many international markets.

The Simarloo brand has been recognised as synonymous with quality. It is our commitment to quality and excellence, and our guarantee that customers will consistently experience the finest quality, every time.