How to use glacé
Glacé fruit is versatile in so many different product, retail, and cooking applications. Please peruse our range of ideas on how you can use glacé fruit as inspiration that you can experiment with.
Glacé fruit is perfect as an indulgence
Glacé fruit stays moist and luscious in
ice-cream and chilled product preparations
Glacé fruit is a perfect accompaniment
with cheese
Chocolate dipped or enrobed glacé fruit
Glacé fruit is a wonderful inclusion
in baked products
Glacé fruit can be used in fruit breads
and scones
Our muscatel clusters are a must
accompaniment with all cheeses
